Pizze vincenti is a team of artisans producing fresh pizza bases.
Our twenty-year experience in the field and the constant evolution of this market brought us to an innovative interpretation of the sector.
Our idea takes into account the new working rhythm, the taste of the customers and the costs of the commercial eatery world, in particular the ones regarding skilled stuff employed to make pizza.
It is very important for us to preserve the value of artisan work and high quality product.
Our bases are all handmade according to the tradition of the real italian pizza. We are very proud of our recipe that allows us to obtain a base which is crispy, light, very digestible, without animal fat and that remains fresh for 60 days. Only the quality of the raw materials and the right dough enable us to reach these peculiarities. We are artisans of taste and we “dirty our hands” to let you have a high quality and ready for use base.